مطالعه تأثیر هیدروپرایمینگ و اُسموپرایمینگ بر بهبود خصوصیات گیاهچه‌ای دو رقم برنج

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه زراعت، دانشگاه علوم کشاورزی و منابع طبیعی ساری

2 گروه زراعت، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری

3 بخش اصلاح و تهیه بذر، موسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران

چکیده

به‌منظور بررسی اثر هیدروپرایمینگ و اُسموپرایمینگ بر خصوصیات گیاهچه‌ای برنج آزمایشی بصورت فاکتوریل در قالب طرح کاملاً تصادفی در سه تکرار انجام شد. تیمارهای این تحقیق شامل دو رقم برنج (طارم و شیرودی) و پیش تیمار در پنج سطح شامل پیش تیمار با کلرید کلسیم و کلرید پتاسیم (پتانسیل اُسمزی 25/1- بار در 24 ساعت)، اسید آسکوربات (10 میلی‌گرم در یک لیتر آب به مدت 24 ساعت)، آب (به مدت 48 ساعت) و شاهد (بدون پیش تیمار) بود. اثر متقابل رقم و پیش تیمار نشان داد که بالاترین درصد جوانه‌زنی در محدوده 100-97 درصد در ارقام شیرودی و طارم تحت پیش تیمار با کلرید کلسیم و کلرید پتاسیم مشاهده شد. همچنین کمترین درصد جوانه‌زنی با 33/85 و 33/77 درصد به‌ترتیب تحت تیمار شاهد در رقم شیرودی و طارم به‌دست آمد. پیش تیمار با کلرید کلسیم و کلرید پتاسیم سبب افزایش به‌ترتیب 52 و 54 درصدی سرعت جوانه‌زنی نسبت به تیمار شاهد گردید. طول ریشه‌چه و ساقه‌چه در رقم شیرودی به‌ترتیب 97/5 و 4/5 سانتی‌متر و در رقم طارم 01/4 و 59/4 سانتی‌متر بود. نتایج نشان داد که پیش تیمار با کلرید کلسیم، کلرید پتاسیم، اسید آسکوربات و آب به‌ترتیب 69، 64، 13 و 32 درصد در رقم شیرودی و به‌ترتیب 91، 70، 47 و 43 درصد در رقم طارم نسبت به تیمار شاهد سبب افزایش شاخص طولی بنیه بذر گردید. همچنین پیش تیمار با کلرید کلسیم، کلرید پتاسیم، اسید آسکوربات و آب به‌ترتیب 110، 95، 50 و 47 درصد شاخص وزنی بنیه بذر را نسبت به تیمار شاهد افزایش داد.

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